Taste of Jaffna: my top 5 Jaffna restaurants in Colombo

 
Food plays a huge role in Sri Lanka, whether it’s the traditional rice and curry or the evening favourite short eats, the streets of Colombo are teeming with various cuisines. While on a walk around the city, you’re bound to come across a Chinese restaurant (with a Sri Lankan twist to it), a ‘bath kade’, which translates to rice shop, among other eateries in almost every corner, and every once in while you’ll see a restaurant that serves Jaffna styled food. “What is Jaffna?”, I hear you ask. Hold on to your fish and chips, things are about to get spicy.…

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A week in Colombo

 
by Aadil Fawme
 
Monday
 
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Tuk Tuk Tour
Explore Colombo in the most authentic way possible – by three-wheeler, or ‘tuk tuk’ as they are dubbed by the locals. Whiz through the busy streets and get the full impression of Colombo’s multicultural society, caught somewhere between past and present, and discover some of the city’s best kept secrets.
 
Cricket Club Cafe – Colombo’s iconic sports bar, offering Western dishes and a laidback atmosphere.
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Taste of Sri Lanka: the best hotels for foodies

 
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Sri Lankan cuisine is very distinctive, an exotic blend of tastes and aromas enriched by ethnic diversity and centuries of interaction with outside settlers, including the European colonial powers. From rice and curry – a meal with a deceptively simple name that incorporates seven separate dishes, from curries to sambols – to the ever-popular string hoppers served hawker-style on the streets, something to please everyone can be found here.
 
Sri Lanka has long been known for its spices, which Sri Lankan people use liberally in their dishes. Visit a spice garden and see how some of them are grown and processed, including clove, cinnamon, cardamom, nutmeg, mace and pepper – and other favourites such as chocolate and vanilla.…

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Escape to the West Coast of Sri Lanka for Christmas

 
 
Escape the Christmas crowds…
 
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Christmas in Sri Lanka is magical, whether you’re trekking through the tea-covered Hill Country, climbing to the top of Sigiriya Rock Fortress or sipping a cocktail on the beach and watching the sun sink into the sea. Peak season begins in December and runs all the way through to April. As the glorious sunshine sets in, tourists flock to this teardrop island for a taste of heat, beauty and relaxation.
 
Choosing to visit the west and north-west coasts in December and January is an easy way to guarantee yourself a quiet Christmas break without compromising on your experiences of the island.…

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