Scuba Diving in Sri Lanka

 
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Sri Lanka has several fantastic scuba diving spots along its west and south coasts, as well as some in Trincomalee in the north-east. From mysterious shipwrecks and distinctive rock formations to a variety of marine life, including numerous species of brightly-coloured tropical fish, eels, marine turtles and sting rays, exploring the island’s underwater world is highly rewarding. Below we have outlined the best dive sites between Kalpitiya in the north-west and Sri Lanka’s southern-most point. This stretch of coastline is in season from November – April.
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The Sri Lankan Leopard

 
 
Covered in dark spots set in a tawny coat of fur, the Sri Lankan leopard stealthily walks about surveying his surrounding for his next meal, unaware that scores of wildlife enthusiasts are driving around the Yala National Park in the hope of spotting him.
 
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Recognised as one of the island’s most prized treasures, the Sri Lankan Leopard is an endangered sub-species native to the island. First described in 1956 by renowned local Zoologist Dr. Paulus Edward Pieris Deraniyagala, the Sri Lankan Leopard (scientifically known as Panthera pardus kotiya) can be found in different habitats including montane forest, tropical rainforest and arid scrubland.…

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Bird Watching in Bundala National Park

 
 
December is a great month to travel through Sri Lanka. The monsoon winds die down, leaving the weather sunny, hot and dry across the island. Even in years when the monsoon season continue into the early days of December, the rainfall only occurs at night, helping to freshen the mornings and thicken out the lush green landscapes, making it an exceptionally beautiful time to enjoy the rural parts of Sri Lanka and providing ideal conditions for Sri Lanka’s birdlife to thrive.
 
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If you take great pleasure in bird watching, Bundala National Park is the place to go, especially between December and April as this is the park’s peak season.…

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Taste of Sri Lanka: the best hotels for foodies

 
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Sri Lankan cuisine is very distinctive, an exotic blend of tastes and aromas enriched by ethnic diversity and centuries of interaction with outside settlers, including the European colonial powers. From rice and curry – a meal with a deceptively simple name that incorporates seven separate dishes, from curries to sambols – to the ever-popular string hoppers served hawker-style on the streets, something to please everyone can be found here.
 
Sri Lanka has long been known for its spices, which Sri Lankan people use liberally in their dishes. Visit a spice garden and see how some of them are grown and processed, including clove, cinnamon, cardamom, nutmeg, mace and pepper – and other favourites such as chocolate and vanilla.…

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