Bird Watching in Bundala National Park

Posted by Jennifer Hopps on December 19 th, 2016 in Activities, Wildlife

 
 
December is a great month to travel through Sri Lanka. The monsoon winds die down, leaving the weather sunny, hot and dry across the island. Even in years when the monsoon season continue into the early days of December, the rainfall only occurs at night, helping to freshen the mornings and thicken out the lush green landscapes, making it an exceptionally beautiful time to enjoy the rural parts of Sri Lanka and providing ideal conditions for Sri Lanka’s birdlife to thrive.
 
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If you take great pleasure in bird watching, Bundala National Park is the place to go, especially between December and April as this is the park’s peak season. Beautiful lagoons, mesmerising waterways, thorny scrub jungles and dazzling dunes make Bundala’s landscape particularly eye-catching. It is home to 200 species of vibrant birds, ranging from little little Bee-Eaters to the extraordinary Open-Billed Storks.
 

Taste of Sri Lanka: the best hotels for foodies

Posted by Jennifer Hopps on November 08 th, 2016 in Accommodation, Destinations, Food & Drink

 
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Sri Lankan cuisine is very distinctive, an exotic blend of tastes and aromas enriched by ethnic diversity and centuries of interaction with outside settlers, including the European colonial powers. From rice and curry – a meal with a deceptively simple name that incorporates seven separate dishes, from curries to sambols – to the ever-popular string hoppers served hawker-style on the streets, something to please everyone can be found here.
 
Sri Lanka has long been known for its spices, which Sri Lankan people use liberally in their dishes. Visit a spice garden and see how some of them are grown and processed, including clove, cinnamon, cardamom, nutmeg, mace and pepper – and other favourites such as chocolate and vanilla.
 
Tea is also widely cultivated on this fertile tropical island, especially in the cool hill country but also in the lowlands. Sri Lanka has been renowned for its tea since the 19th century and is now the world’s fourth largest exporter of the product – take a tour of a tea factory and watch how the plant is processed from the leaves into this much-loved drink.
 
Below we have listed a selection of hotels which offer the best food in the island, as well as recommendations from our team on what tourists must taste whilst they are in Sri Lanka. Foodies should take a peak at our Flavours of Ceylon tour, an itinerary designed with food-lovers in mind. From bustling local markets bursting with tropical fruits and bizarre vegetables, vibrant aromatic spices and glittering fish to the delicious fresh crabs, prawns and other seafood found all along the coastline, there are many culinary delights to be seen and sampled.

Escape to the West Coast of Sri Lanka for Christmas

Posted by Jennifer Hopps on October 20 th, 2016 in Activities, Destinations, General

 
 
Escape the Christmas crowds…
 
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Christmas in Sri Lanka is magical, whether you’re trekking through the tea-covered Hill Country, climbing to the top of Sigiriya Rock Fortress or sipping a cocktail on the beach and watching the sun sink into the sea. Peak season begins in December and runs all the way through to April. As the glorious sunshine sets in, tourists flock to this teardrop island for a taste of heat, beauty and relaxation.
 
Choosing to visit the west and north-west coasts in December and January is an easy way to guarantee yourself a quiet Christmas break without compromising on your experiences of the island. Whether you want to delve into Sri Lanka’s culture, dive into some exhilarating water-sports or discover the country’s abundant wildlife, this area will not disappoint.
 
For more information on organising a tailor-made tour of Sri Lanka, visit our website or get in touch with one of our knowledgeable travel consultants.
 
We hope to see you soon!
 
The Red Dot Team