Taste of Sri Lanka: the best hotels for foodies

 
foodheader
 
Sri Lankan cuisine is very distinctive, an exotic blend of tastes and aromas enriched by ethnic diversity and centuries of interaction with outside settlers, including the European colonial powers. From rice and curry – a meal with a deceptively simple name that incorporates seven separate dishes, from curries to sambols – to the ever-popular string hoppers served hawker-style on the streets, something to please everyone can be found here.
 
Sri Lanka has long been known for its spices, which Sri Lankan people use liberally in their dishes. Visit a spice garden and see how some of them are grown and processed, including clove, cinnamon, cardamom, nutmeg, mace and pepper – and other favourites such as chocolate and vanilla.…

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5 things not to miss in Arugam Bay

 
1. Surf Points
 
Surfing
 
When you arrive at Arugam Bay, you will quickly realise that it is surfers paradise. Its laid-back, down-to-earth atmosphere and myriad of people wandering along the main street carrying surf boards makes that fact hard to miss. There are several surf points around the beach town, ranging from those suitable for beginners to ones which will challenge the more experienced surfer.
 
 
2. Hideaway
 
!hideaway
 
Red Dot Tours’ longstanding favourite accommodation in Arugam Bay, this quirky guesthouse envelops you in tranquility the moment you step through the door. The beachy bar area is scattered with a variety of comfy seating and happens to serve the best food in town, as well as a wide range of interesting drinks.…

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INSIDE SRI LANKA A monthly insider’s report by Royston Ellis, October 2014.

Best of the West

From October to March, the beaches on the west coast of Sri Lanka are the best. Whether you like broad strands of sand to jog along at the sea’s edge, soaring waves to surf as they splash on the shore, intimate coves for private sunbathing, or beaches lined with seafood cafés and bars, the beaches along the west coast are amazing, sunny playgrounds for visitors to Sri Lanka.

 

Being so close to the Equator, Sri Lanka’s seasons are not well defined, and there is no cool winter. The main difference in seasons is caused by the monsoons and it is from October to March (as the winds blow from east to west) that the sun shines daily, the sea is calm and along the west coast the beaches are sandy.…

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INSIDE SRI LANKA A monthly insider’s report by Royston Ellis, July 2014.

Fruit with Attitude
This is the month for curious fruit in Sri Lanka, exotic delicacies found only in the tropics. It’s the season for durian, mangosteen and rambutan, a trio of odd looking fruit with attitude, apparently to deter people from eating them.

 
 

Durian is as famous for its off-putting pong as for its ambrosial custard-like taste. It’s to be found on sale by roadsides, especially on the road to Kandy, where a vendor skilled in durian dealing, will crack open the hard prickly green shell and prize out the flesh-coddled seeds for the brave to devour. Wash your hands afterwards to avoid the smell trailing you all the way home.…

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